Los Llanos Orientales, or “The Eastern Plains,” is a captivating region in Colombia known for its vast savannahs, vibrant culture, and breathtaking landscapes. It is the gorgeous region where I grew up and that’s why I will be giving you reasons to not skip this region during your next trip to Colombia.

Los Llanos offers a mix of adventure, culture, and tranquility. It is known as the land of cowboys or “llaneros,” it boasts a rich biodiversity, with sprawling plains, rivers, and abundant wildlife, including capybaras, anacondas, and pink river dolphins. Along with our rich biodiversity, we also count with original traditions and meals that will make you want to stay even longer.

A natural paradise

The landscapes of Los Llanos are as diverse as its culture. From endless grasslands and river systems to thriving wetlands, the region is a haven for wildlife enthusiasts. Keep an eye out for capybaras, anacondas, and exotic birds during your explorations. Eco-lodges and guided tours offer immersive experiences that bring you closer to the region’s unique ecosystems.

Rich traditions and culture

Los Llanos is deeply rooted in its traditions, many of which revolve around its cowboy heritage. The Llaneros are celebrated for their skills in cattle ranching, horseback riding, and storytelling through music. The region’s musical genre, joropo.

The coleo, a traditional sport akin to rodeo, where skilled riders demonstrate their agility by herding and maneuvering cattle and festivals like the Festival de la Mamona and Joropo Festivals are perfect opportunities to witness the region’s exuberant spirit.

A Culinary Adventure

No trip to Los Llanos would be complete without indulging in its traditional dishes. The region’s cuisine is a flavorful reflection of its heritage and lifestyle. Here are some must-try dishes that you can not miss during your visit:

1. Sancocho de Gallina: A hearty chicken soup infused with yucca, plantains, and corn. This dish is a comforting staple in the region, often enjoyed during family gatherings.
2. Mute: A rich and hearty soup made with a medley of meats, grains, and vegetables. Its robust flavor is perfect for those looking to immerse themselves in authentic Llanero cooking.
3. Mamona: Also known as “ternera a la llanera,” this slow-roasted veal is a centerpiece of Llanero cuisine. Cooked over an open flame, it’s seasoned simply to let the natural flavors shine.
4. Tungos: These steamed cornmeal cakes, often wrapped in plantain leaves and filled with cheese or meat, make for a delightful snack or breakfast option.

Must-Visit Cities and Towns

1. Villavicencio: Known as the gateway to Los Llanos, this bustling city is a hub for travelers. Visit Parque Las Malocas to experience Llanero culture and enjoy local delicacies at vibrant food markets.
2. Yopal: A charming city offering stunning views and access to nearby natural reserves. It’s an ideal starting point for eco-tourism and birdwatching adventures.
3. Tame, Arauca: A quieter destination, Tame is rich in colonial charm and offers visitors a glimpse into the traditional way of life in Los Llanos and it is also the town where I grew up, so it is definitely a must to visit among other beautiful towns around the area.